EXCLUSIVE
Cocktails
Cuban Punch
at All Bar One Aberdeen
Havana Cuban Spiced Rum, Pineapple Juice, Mango Purée
£6
Jack O’Latte
By Grant Littlejohn at Arcadia Bar and Games
Kahlua, Vanilla Vodka, Pumpkin Syrup, Oat Milk, Coffee, Cinnamon Sugar Rim
£5
Spiced Apple sour
By Oliwia Dalecka at Arcadia Bar and Games
Fireball, Aperol, Lime Juice, Apple Juice, Toasted Marshmallow
£5
Siena Spritz
By Poppy Kerr at Bartenders Lounge
Malfy Gin, Italicus, Chartreuse, Strawberry & Basil Shrub, Prosecco, Soda
£6
Starlit Sonata
By Marek Brzozowski at Bartenders Lounge
Tequila, Bramble, Blackberry Shrub, Thyme, Honey, Lime, Elderflower Tonic
£10
Silken Sunset
By Poppy Kerr at Bartenders Lounge
Brioche Infused Gin, Moscatel Sherry, Vanilla, Peach, Plum
£10
Spicetini
By Gemma Gallagher at Codona’s
Vanilla Vodka, Pumpkin Spice Mix, Triple sec, Lime Juice, Cinnamon Syrup, Cinnamon Stick & Star Anise Garnish
£5
Fashioned of the Maple
By Nicole Broadley at Codona’s
Johnnie Walker Red, Spiced Maple Syrup, Apple Juice, Bitters, Apple Fan Garnish
£5
Lychee Lagoon
By Ritchie Sangster at College Bar
Lychee Liqueur, White Rum, Egg White, Lemon Juice, Coconut Cream
£6
Baja Breeze
By Callum at College Bar
Smoked Pineapple Tequila, Blue Curacao, Lime Juice, Sugar Syrup, Soda
£6
Smells Like Tea Spirit
By Kirsty Harrower & Luke McNeil at Common Sense Coffee House and Bar
Glayva, Disaronno, Cold Brew Breakfast Tea, Homemade Tea Syrup, Dash of Orange Bitters, Dried Orange Wheel Garnish
£6
Raspberry Pistachio Espresso Martini
By Chris Holland at Common Sense Coffee House and Bar
Chambord, Cafe Tequila, Creme De Cassis, Pistachio Syrup, Crushed Raspberries Garnish
£7
The Irish in New York Sour
By Josh at Craftsman Company
Malones Irish Whisky, Rich Demerara Syrup, Lemon Juice, Foamer, Malbec Float
£6
Coffee Negroni
By Josh at Craftsman Company
Tanqueray Gin, Campari and The Craftsman’s own Coffee-Infused Cocchi Storico Vermouth di Torino
£11
Queen O’ Hearts
By Oliver at Dusk
Beefeater Pink Gin, Crème de Mure, Lemon Juice, Red Current & Chilli Syrup, Aqua Faba, Lemonade
£5
Devils Nectar
By Matt at Dusk
Devils Point Sherry Cask Rum, Licor 43, Lime Juice, Grapefruit & Orange Cordial, Soda, Prosecco
£6
Eye Spy My Apple Pie
By Kat at Dusk
Giffard Sour Apple Liqueur, Absolut Vanilla, Goldschlager Cinnamon Schnapps, Apple Juice, Lemon Juice, Sugar Syrup, Orgeat, Egg
£8
Fusion Fashioned
By Matt at Dusk
Jamesons Infusion (Made from Toasted Orange Peel, Rosemary, Lemon and Peppercorns) combined with Jameson, Jameson Orange, Drambuie, Maple Syrup, Angostura Bitters, Orange Bitters
£10
The Best Day
By Iain McColl at Fierce Bar Aberdeen
Absolut Vodka, Fair Coffee Liqueur, Cold Brew Coffee, Vanilla Syrup, Fierce Pumpkin Spiced Latte Spiced Amber Ale, Cinnamon
£6
Soorcery
By Kitty Chan at Fierce Bar Aberdeen
Havana Club 3 Y/O Rum, Lime Juice, Gomme, Fierce Beer Soorveza Lime Sour, Popping Candy
£7.50
Tom & The Peach
By Mikey Dobrzanski at Fierce Bar Aberdeen
House of Botanicals Old Tom Gin, Lemon Juice, Demerara Gomme, Fierce Beer Peach Beer Cooler, Blanched Peach
£9
Montyneau
By Graeme at Monty’s wine shop and bar
Monty’s own Cremant mixed with Pineau de Charentes – a mix of white wine and cognac that evokes a champagne cocktail.
£6
Hugo
By Graeme at Monty’s Wine Shop and Bar
St Germain elderflower liqueur mixed with sparkling wine to create a taste of Paris, a delicious and refreshing drink..
£7 / Without Alc £6
Jimmy Nail
By Graeme at Monty’s Wine Shop and Bar
A different twist on a rusty nail, Port Askaig Islay whisky and Highland Nectar whisky liqueur, stirred over ice with an orange zest garnish.
£8
Black velvet
By Graeme at Monty’s Wine Shop and Bar
Classic drink of Monty’s Cremant sparkling wine with Guinness. Think Sweetings, or sweet things.
£10
Notorious F.I.G.
By Abbey Walsh at Moossh Cafe & Wine Bar
Notoriously B.I.G flavour, with a fig remix on a classic. A timeless combination of equal parts Gin, Campari and Cocchi Rosa, spiked with fig liqueur -topped with a juicy red wine foam.
£6
Mabon Sour
By Emma Strachan at Moossh Cafe & Wine Bar
Celebrating the changing of the seasons with a cocktail combining Black tea, Amaretto, Amaro Montenegro, Apple Juice and Vanilla.
£6 / Without Alc £6
All things nice
By Cameron Woodger at Ninety-Nine
Vodka, Pumpkin Spiced Syrup, Lemon Juice, Aquafaba, Lemonade, Cinnamon Dust Garnish
£6 / Without Alc £4.50
Glen Moray Old Fashioned
By Stephen McNab at Ninety-Nine
Glen Moray Twisted Vine, Red Grape Syrup, Cherry Bitters
£9
Daffodil sherbet
By Andrew Black at No 10 Bar and Restaurant
Esker Raspberry, Chardonnay, Galliano, Lemon Juice, Egg White, Sugar Syrup
£6
Mexpresso Martini
By Andrew Black at No 10 Bar and Restaurant
Ancho Reyes Chilli Liqueur, Creme de Cacao, Caramel Syrup, Tabasco, Espresso
£9
Tropic like it’s hot
By Catriona Stephenson at Paramount
Coconut Rum, Pineapple Liqueur, Coconut Syrup, Lime Juice, Pineapple Juice, Pineapple & Mint Garnish
£5
Pom De Replay
By Catriona Stephenson at Paramount
El Jimador Reposado, Pomegranate Syrup, Lime Juice, Grapefruit Juice, Salted Rim
£5
Banana Dulce
By Catriona Stephenson at Paramount
Banana Rum, Caramel Syrup, Lime Juice, Pineapple Juice, Biscuit Crumble Garnish
£5 / Without Alc £4
Mango No. 5
By Catriona Stephenson at Paramount
Ciroc Apple, Mango Syrup, Lime Juice, Apple Juice, Apple Fan Garnish
£6 / Without Alc £5
Havanan Banana
By Amanda Suprowicz at Revolucion De Cuba
Havana Especial, Crème de Banane, Gomme Syru, Lemon Juice, Pineapple Juice, Angostura Bitters, Foamer
£5
Slice of Lychee
By Eilish Brennan at Revolution
Lone Wolf Peach & Passion Fruit Gin, Lychee Boba, Grenadine, Vanilla Syrup, Lychee Syrup, Lemon Juice, Rubicon Lychee
£6
Bee and bloom
By Patrick McWilliams at Revolution
Beefeater, Local Heather Honey Syrup, Lemon Juice, St Germain, Chambord Drizzle
£6
Golden Hour
By Sasha Valcov at Siberia Bar and Hotel
Get that last taste of summer in the form of a Pineapple and Cranberry Vodka highball with a touch of Mango.
£6
Man’s Best Friend
By Andrew Melville at Siberia Bar and Hotel
A delectable balance of Citrus, Guava, Gin and Chambord coming together to make a delectable couped drink fit for Sabrina herself.
£10
Sea Farer
Chosen by you at Six by Nico
Dill Infused Gin, Dry Vermouth, Elderflower, Lemon, Dill
A favourite from Six By Nico’s ‘Chippie’ menu.
£6
Olive Washed Sour
Chosen by you at Six by Nico
Bourbon, Honey, Lemon, Olive Oil
A favourite from Six By Nico’s ‘Italian Roadtrip’ menu.
£9
Cosmo Spritz
Chosen by you at Six by Nico
Cointreau, Strawberry, Cranberry, Prosecco, Orange
A favourite from Six By Nico’s ‘Guilty Pleasures’ menu.
£10
After Eight Espresso Martini
Chosen by you at Six by Nico
Vodka, Chocolate, Espresso, Mint
A favourite from Six By Nico’s ‘Murder Mystery’ menu.
£11
Banoffee Pie
By Jared O’Malley at Soul
Langs Banana Rum, Kalua, Caramel, Milk, Double Cream, Sugar Syrup, Salt, Dehydrated Banana Garnish
£6
Pumpkin Spiced Espresso Martini
By Lewis Mathieson at Soul
Vodka, Kalua, Bourbon, Maple Syrup, Pumpkin Spiced Syrup, Espresso, Biscoff Rim
£8.50 / Without Alc £4.50
Drumstick Fizz
By Rosie Hay at Soul
White Chocolate Liqueur, Vanilla Vodka, Raspberry Puree, Grenadine, Prosecco
£8.50
Peach Delight
By Kayleigh Forbes at Soul
Spiced Rum, Peach Schnapps, Peach Puree, Lemonade, Lemon Juice
£8.50 / Without Alc £4.50
Dracula’s Kiss
By Lucy Castle at the Braided Fig
London Dry Gin, Edinburgh Raspberry Gin Liquor, Cranberry Juice, Sugar Syrup, Lime Juice, Blackcurrent
£5
Candy Apple
By Lucy Castle at the Braided Fig
Discarded Grape Skin Vodka, Apple Juice, Golden Syrup, Apple Sours, Midori, Mini Candy Apple Garnish
£10
Hopping Monkey
By Lucy Castle at the Braided Fig
Monkey Shoulder, IPA Syrup, Lemon Juice, Angostura Bitters, Egg White
£6
BBQ Banana
By Lucy Castle at the Braided Fig
Discarded Banana Skin Rum, Chocolate Bitters, Sugar Syrup, Toasted Marshmallow Garnish
£10
Orchard Inspired
By Gabrielle Dickson at The Noose and Monkey
Glenfiddich Orchard Experimental, Lemon Juice, Apple Juice, Mulled Spice Syrup, Soda
£6
Lemon Curd
By Harris Mooney at The Noose and Monkey
Disarrono, Yuzushu Sake, Italicus, Pineapple Juice, Pineapple & Coconut Syrup, Egg White, Soda
£12
Aztec Chocolate
By Zuzanna Herchel at The Noose and Monkey
Del Maguy Puebla Mezcal, Cazcabel Coffee Tequila, Cointreau, Lime Juice, Sugar Syrup, Tabasco, Chocolate Bitters
£11.50
Pretty In Pink
By Connar Hutchison at The Old Workshop Bar
Esker Raspberry Vodka, Manzana Verde Liqueur, Green Apple & Raspberry Cordial, Schweppes Pink Soda
£6 / Without Alc £4
Train To Somewhere
By Milo Smith at The Old Workshop Bar
Glen Garioch 12 Y/O, Clement Creole Shrub, Fernet Branca
£10
Man Goes Bananas
By Connar Hutchison & Milo Smith at The Old Workshop Bar
Discarded Banana Rum, Tanduay Spiced Rum, Lime Juice, Mango Juice, Blackberries
£10
Jacked and Juicy
By Rhiann at The Spiritualist Aberdeen
Jack Danielle’s Tennessee Fire Whisky, Apricot Brandy, Mango Syrup, Lemon Juice, Apple Juice
£5
Banana Breeze
By Scott at The Spiritualist Aberdeen
Woodsman Whisky, Banana Liqueur, Coconut Cream, Lime Juice, Pineapple Juice
£5
Mango After Midnight
By Becca at The Spiritualist Aberdeen
Absolut Blue Vodka, Prosecco, Mango Syrup, Lemon Juice, Fresh Raspberries, Prosecco Flute, Screeded Raspberry Garnish
£5
Peachy in Pink
By Georgie at The Spiritualist Aberdeen
El Jimador Tequila, Lucky Peach Liqueur, Mango & Dragonfruit Syrup, Lime Juice, Soda, Edible Flower Garnish
£5
Red Lorry Yellow Lorry
By Joe Nelson at The Tippling House
Strawberry Vodka, Peach Liqueur, Yellow Bell Pepper Cordial, Lemon Juice, Vino Tinto Red Wine
£6
Peach Cobblada
By Lisa MacLeod at Under The Hammer
Absolut Citron Vodka, Crème de Peche, Peach Syrup, Coconut Cream, Pineapple Juice
£6 / Without Alc £5
Cherry Alexander
By David Smith at Under The Hammer
Hennesy, Crème De Cacao, Cherry Syrup, Milk, Cream, Crème de Mure, Chocolate Bitters, Raspberry Powder Garnish
£7.50
Autumn Crumble
By Lisa MacLeod at Under The Hammer
House of Elrick Hibiscus & Kaffir Gin, Rhubarbe Liqueur, Banana Liqueur, Apple Juice, Lime Juice, Cinnamon Syrup, Foamer, Biscuit Dust Rim
£7.50
One In A Melon
By Jackson at Vovem Meat & Liquor
Gordons Pink Gin, Midori, Frangelico, Lemon Juice, Vanilla Syrup
£6
Hot Girl Marg
By Diogo at Vovem Meat & Liquor
Tequilla, Fireball, Pineapple Liqueur, Sugar, Salt Rim
£9.50
Esker To Dinner
By Lewis at Vovem Meat & Liquor
Esker Orange & Pomegranate Vodka, Framboise, Lime, Raspberry Puree, Pineapple Juice, Rosemary Syrup
£9.50
Zest Intentions
By Ben at Vovem Meat & Liquor
Grand Marnier, Crème de Cacao Blanc Liqueur, Caramel Syrup, Chocolate Bitters, Orange Chocolate Garnish
£9.50
Buried in the Apothecary
By Fraser Haig at Wild Goose
Twice Buried Spiced Rum, Double Shot Espresso, Demerara Syrup, Vanilla Double Cream Float
£6
Meikle Green
By Fergus Connor at Wild Goose
Little Brown Dog Aberdeenshire Foraged Gin, Rucolino Rocket & Citrus Gin, Lemon Juice, Elderflower Cordial, Cucumber Slice, Basil Leaves
£11.50
Jewel of the Goose
By Rannoch Muir at Wild Goose
Esker Vodka, Pomegranate Oleo, Lemon Juice, Orange Bitters, Soda, Pomegranate Jewels Garnish
£11.50